On small New England family farms, from green-up in spring through autumn, our pasture-raised hens spend their days with plenty of seasonal, green grass to roam in, sunshine, and a cozy barn to sleep in at night. Providing chickens with enough seasonal pasture to thrive takes a lot of space, because they have to be moved from pasture to pasture regularly, to let the grass grow back. But the effort and cost is worth it for those that appreciate a truly amazing egg.
Our hens enjoy wholesome certified organic feed that’s free of GMOs and pesticides, and pure, fresh water whenever they want it. They never receive hormones or antibiotics.
Eggs with a taste of place and season.
Every time our hens go out to pasture, they boost their diet with nutritious foods they crave—like native grasses, seeds, insects and grubs. When you taste our delicious pasture-raised eggs, you’re getting a taste that could only come from our New England landscape.
Each farm’s setting is a little different and the pasture changes with the seasons. That gives our eggs a distinct character and flavor that links them to the land they come from. You’ll love the taste!